Le Manila Kape
Understanding Specialty Coffee in The Philippines
The Philippines is a coffee-producing country.
The nation’s varied topography and range of climates make it suitable for growing not just Robusta, but also Arabica, Liberica, and Excelsa.
Specialty coffee is a term for the highest grade of coffee available.
Typically relating to the entire supply chain, using single origin or single estate coffee.
By roasting lighter than many in the past have dared.
Specialty roasters are able to unlock and bring out the unique flavors that reflect the coffee’s origin. Soil type, humidity, plant health, and a variety of other variables determine a coffee’s flavor.
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Para sa Kapeng Pinoy! ☕️🇵🇭
Le Manila Kape Products
ARABICA ROBUSTA BLEND
ARABICA ROBUSTA BLEND
Single Origin
Balanced. Full Bodied. Mild. We pair & mix the finest beans!
We made coffee mornings less complicated. A blend of Arabica with direct trade Cavite Robusta. Medium roasted. This is our mildest coffee blend.
Please note that tasting notes will still vary depending on the time it was roasted, temperature, and the taster.
BENGUET TYPICA
BENGUET TYPICA
100% Atok Arabica
Original Atok Coffee premium beans, grown on the high mountain of Cordillera.
•Weight: 200g/ 400g
•Origin: Atok, Benguet
*Farm: Atokape
*Variety: Typica
•Tasting Notes: Small Lime,Sweet Corn,Cacao
•Process: Natural
•Altitude: 1650 MASL
Please note that tasting notes will still vary depending on the time it was roasted, temperature, and the taster.
BONJ STRONG BLEND
BonJ Strong Blend
100% Select Arabica
We blend and mix premium and finest Arabica beans of Bukidnon and Benguet. Comes with tasting notes of Lemon, Dark Chocolate, Hazelnut, Spice…This blend is LMK’s answer to your everyday wake-up-and-smell-the-coffee cup of Joe.
BUKIDNON RED BOURBON
BUKIDNON Red Bourbon
100% Arabica
Harvested ripe coffee cherries, selected and hand-picked by the members of Malaybalay Small Holders in Bukidnon.
•Weight: 200g/ 400g
*Farm: Malaybalay Small Holders
*Variety: Red Bourbon
•Tasting Notes: Grapefruit, Chocolate, Nuts, Caramel
•Process: Washed
•Altitude: 1400 MASL
M’LUNA BLEND
m’Luna Blend
100% Select Arabica
We blend and mix premium and finest Arabica beans of Mt. Apo and Benguet. Comes with tasting notes of tangy, biscuits, mallows and cocoa.
Get up! Experience love at first sip of LMK’s signature blend.
MT. APO CATIMOR
MT. APO CATIMOR
100% Arabica
Davao Region lies the country’s highest peak, Mount Apo. As Arabica is known to be cultivated in high altitude areas, it’s not surprising that some of the country’s best-tasting coffee beans are derived from this mountain.
*Weight: 200g/ 400g
*Farm: Umahan Teting “Farm of Teting”
*Variety: Catimor
•Tasting Notes: Watermelon, Peas, Dark Chocolate, Biscuit
•Process: Natural
•Altitude: 1650 MASL
PREMIUM ROBUSTA
Premium Robusta
Single Origin
Robusta coffee tastes earthy and is often to have a bitter, rubbery/grain-like flavor, with a peanutty aftertaste….Wake up to the soothing aroma of LMK’s Robusta Coffee!
You can contact Le Manila Kape Facebook Page for you order.
MORE THAN JUST A GREAT CUP OF COFFEE, YOU ALSO GET TO SUPPORT THE COMMUNITY OF LOCAL FARMERS. BE PART OF THE MOVEMENT!
#LeManilaKape
#SupportLocalFarmers
Para sa Kapeng Pinoy!
I just want to say thank to Le Manila Kape for trusting JTarp Design.
And also to my visitors, thank you very much for visiting and for your constant support.
If you have any questions you can freely send me an e-mail. Or you may leave a comment down here. You may also send me a message to the Official Facebook Page of this site. You can found it on the Contact Page. And I guarantee that I will respond to your message as soon as I read your email.
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